Lead your market by developing ahead of competitors year-after-year. Includes everything in the Basic Subscription (as described further below), plus these two hugely valuable reports:

• RME's Food Megatrends Report: Learn where food is heading in the coming year. Find out which ingredients will be hot, what new menu items should kick-up revenues & margins, and what latest cooking techniques can change your game; and
• RME's Restaurant Megatrends Report:  Learn which restaurant innovation paths are emerging that you can innovate into before 95%+ of the market discovers them. Find out which themes will best frame how you evolve your concept, your offerings, and your strategy to best connect to and further build your reputation in your market.

Plus, from our Basic subscription:

• 4 Restaurant Emerging Trend Reports Every Year: Get ahead and stay ahead of competitors with trend inflections that are designed to lift business performance in the coming quarters - based on RME's proprietary research.
• 4 Quarterly Restaurant Business Cycle Updates: Plan and execute in advance of where we are headed next in the business cycle so that you maximize cycle upsides and mitigate cycle downsides. Most restaurants neither follow nor really understand the Restaurant Business Cycle, and it inevitably reduces where they end up financially.

Trend reports will deep dive into:

• Emerging consumer behaviors that you can take advantage of before competitors do.
• New food & ingredient trends that are generating early excitement, and that present an opportunity to excite the market and to raise revenue.
• New technology that is showing an outsized ability to drive efficiency, productivity or customer demand.
• Trending business practices that can improve earnings in the immediate quarters.
• And, other sea changes that most are still missing and that can lift your momentum.

The Goal:  Restaurant Market Edges helps your restaurant business to observe what will affect its performance in the coming quarters, to orient around what to prioritize on a timely basis (versus what not to) such that you can act ahead of the curve of trend shifts. This service is worth thousands of dollars.

About Peter LeSar: Author of Restaurant Strong. Founder of two restaurants recognized by The 50 Best in its Discovery Series. President of a $50M hospitality company. CFO of a $100M+ publicly traded hospitality company. Peter has gone from ground zero to IPO. As CFO of a publicly traded company with operations internationally, Peter has had to stay on top of trend changes in the macro environment. For years, he has also helped one-on-one restaurant businesses to develop and build out sustained businesses edges. He now offers this deep competitive edge to restaurant businesses at large. 

* There will never be a better price than today. Your timing is perfect:)